This sponge cake ring is ideal for making delicious pastries. It is very easy to use.
How to use it?
- Adjust the size of the circle (between 16 and 30 cm).
- Place the circle on aluminum foil or baking sheet .
- Pour your sponge cake batter into the circle.
- Place your tray in the oven and wait as long as necessary.
- Once out of the oven, your sponge cake is ready. Wait until the temperature drops to remove the ring.
- Cut your sponge cake into layers.
- Make layers of fruit, jam, spread or cream... it's up to you.
- You can cover your sponge cake with spread or any other ingredient.
Cut your cake! The result is perfect! Your guests will be delighted to eat such a delicious cake.
This pastry ring allows you to make a tiramisu, a tropézienne, a Basque cake, a tarte tatin, a strawberry cake... and even original creations!
THE STRONG POINTS
- Offers great creative freedom.
- Can be adjusted to the size of your choice (between 16 and 30 cm).
- Very easy to adjust!
- Made of stainless steel (rust-proof, durable).
CHARACTERISTICS OF THE GENOISE CAKE RING
- Product: Expandable stainless steel sponge cake ring 16 cm to 30 cm
- Usage: Pastry
- Certification: FDA, EEC, LFGB, CE / EU, SGS
- Manufacture: Stainless steel
- Color: Silver
- Shape: Round
- Dimensions: 16 cm in diameter (up to 30 cm in diameter): 8.5 cm in height
- Package Contents: 1 x Stainless Steel Expandable Pastry Sponge Ring 16cm to 30cm
WHY CHOOSE CUISINEAUTOP?
Satisfied or refunded for 14 days upon receipt of your order.
Cuisine au Top is located in metropolitan France .
More than 155,000 orders have been shipped since the beginning of the year.
We deliver to France, Belgium, Switzerland and other European countries.
Our products are carefully selected to guarantee your satisfaction.
Ask us your questions at contact@cuisineautop.com. We will be happy to answer you after 24 to 48 hours (excluding weekends and public holidays).
Lucile D.
et 34,342 autres nous font confiance.
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